b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » Message 7907399 (Thread)

# They taste of pepper, water and raw potato.
BLECH.
(, Mon 31 Dec 2007, 14:43, archived)
# and they put carrot in theirs
SACRELIDGE!
(, Mon 31 Dec 2007, 14:44, archived)
# Hey, I put carrot in just about everything I cook.
(, Mon 31 Dec 2007, 14:45, archived)
# Should you not?
I'm not Cornish. I understand the difference between county and country.

*ducks the hail of pasties, walking sticks and ladybird 'how to pronounce stuff' books*
(, Mon 31 Dec 2007, 14:45, archived)
# lived in Cornwall for 6 years and am, as we speak, typing from Cornwall
steak, potato, onion and turnip. And if you want to be uber-traditional, jam.
(, Mon 31 Dec 2007, 14:49, archived)
# I've lived in Cornwall for 15 years and am, as we speak, typing from Cornwall
I don't like the steak ones (Not a veggie, I just don't like them for some unfathomable reason), but in a steak pasty, you should never have carrot.
(, Mon 31 Dec 2007, 14:51, archived)
# Why not?
What would happen if you did?
(, Mon 31 Dec 2007, 14:52, archived)
# You'd have a Ginsters pasty.
(, Mon 31 Dec 2007, 14:53, archived)
# So carrots are the difference between delicious and inedible?
(, Mon 31 Dec 2007, 14:54, archived)
# Don't get me wrong, I like carrots.
But not in a pasty.
And it's not the carrots that make it inedible.
They just taste rank.
(, Mon 31 Dec 2007, 14:55, archived)
# Personally, I find carrots and onions are the two vegetables that fit into just about any dish.
But yeah, ginsters pasties are just too mass produced to be any good.
(, Mon 31 Dec 2007, 14:57, archived)
# I love a good Barnecutts pasty.
Mmmm
(, Mon 31 Dec 2007, 15:00, archived)