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# *ahem*
(, Wed 16 Jan 2008, 1:36, archived)
# so
not the victor borge who makes parma ham in dorset, then?
(, Wed 16 Jan 2008, 1:42, archived)
# he's quite dead so i don't think so...
is that ham good?
(, Wed 16 Jan 2008, 1:43, archived)
# i don't know
i've never tried it. hugh fearnley-wittingstall seems to think so, though.
(, Wed 16 Jan 2008, 1:44, archived)
# mmm...
(, Wed 16 Jan 2008, 1:47, archived)
# it is also made
in wales. the welsh believe that the romans stole the recipe and altered it slightly.
(, Wed 16 Jan 2008, 1:50, archived)
# hehehe
so they are really the old romans?
(, Wed 16 Jan 2008, 1:51, archived)
# possibly
although it's easier to find a pub in rome
(, Wed 16 Jan 2008, 1:54, archived)
# well,
it's a bit of a long way to get a beer
(, Wed 16 Jan 2008, 1:58, archived)