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# DO IT =]
I'm going to go down the butchers and get a pork joint and make a teriyaki marinade for it.
(, Mon 4 Feb 2008, 17:41, archived)
# what do you recommend for the sauce?
(, Mon 4 Feb 2008, 17:44, archived)
# We made a kind of spicy sauce
But it didn't soak in particularly well.

It's probably better to use soy sauce as a base, which we are trying next.

Google yields a LOT of results, so it's best to pick a sauce that you would enjoy, but we are going for soy sauce, ginger, sugar and garlic next time to get a teriyaki effect =]
(, Mon 4 Feb 2008, 17:48, archived)
# interesting
I think I'll try the barbeque sauce that my housemate makes for BBQs, i think he uses honey as the base.
(, Mon 4 Feb 2008, 17:50, archived)