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# I do this thing where you roast a leg of lamb or something over some sliced potatoes,
so they cook in the fat that drips off the lamb. Fantastic.
(, Thu 7 Feb 2008, 14:21, archived)
# that's the badger.
(, Thu 7 Feb 2008, 14:21, archived)
# Doesn't Work as well
When the buggers injuect meat with water and you end up with soggy potatoes. I've had a few chickens be this way.
(, Thu 7 Feb 2008, 14:46, archived)
# If you buy decent meat it shouldn't be a problem.
(, Thu 7 Feb 2008, 14:48, archived)