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# ewe love it...
(, Thu 7 Feb 2008, 14:10, archived)
# Well, it's a better place than he'll be in 8 hours.
(, Thu 7 Feb 2008, 14:12, archived)
# Don't tel me he's going to the worst place ever after 8 hours?! :O
O.O
(, Thu 7 Feb 2008, 14:24, archived)
# bleah
lamb is vile

but this is great
(, Thu 7 Feb 2008, 14:12, archived)
# You are so very mistaken.
Woo to the picture
(, Thu 7 Feb 2008, 14:13, archived)
# no, it is a great pic
(, Thu 7 Feb 2008, 14:14, archived)
# I'm going to have roast lamb this weekend, just to prove you wrong.
Not about the picture.
(, Thu 7 Feb 2008, 14:16, archived)
# Lamb is excellent.
*eats Nibus' lamb*
(, Thu 7 Feb 2008, 14:14, archived)
# *donates*
my sister's favourite foods are roast lamb and poached eggs

these are in my top five most vile foods
(, Thu 7 Feb 2008, 14:15, archived)
# Roast lamb's one of my favourites
along with garlic mushrooms, custard, ben and jerry's phish food ice cream, sesame seed things, my best mate's roasted seed mix and my yorkshire puddings.


Not all together. That'd be silly.
(, Thu 7 Feb 2008, 14:16, archived)
# I've got a great one where you griddle Lamb steaks on a rack on the oven
over some stock with potatoes in, and through the stock you stir a mix of chopped anchovies, fresh mint, and olive oil (plus a little garlic), and just let it roast for about 20 mins.

Feckin Fab.
(, Thu 7 Feb 2008, 14:19, archived)
# *falls off chair*
(, Thu 7 Feb 2008, 14:20, archived)
# Why?
(, Thu 7 Feb 2008, 14:21, archived)
# Because that sounds nice.
(, Thu 7 Feb 2008, 14:22, archived)
# I already offered to cook for you, lovely
All you have to do is ask.

:)
(, Thu 7 Feb 2008, 14:23, archived)
# Phwoar
I shall badger manwife.
(, Thu 7 Feb 2008, 14:24, archived)
# I'm very hungry now
can I have this but have...er...*rummage*...Wotsits instead of lamb?
(, Thu 7 Feb 2008, 14:21, archived)
# I do this thing where you roast a leg of lamb or something over some sliced potatoes,
so they cook in the fat that drips off the lamb. Fantastic.
(, Thu 7 Feb 2008, 14:21, archived)
# that's the badger.
(, Thu 7 Feb 2008, 14:21, archived)
# Doesn't Work as well
When the buggers injuect meat with water and you end up with soggy potatoes. I've had a few chickens be this way.
(, Thu 7 Feb 2008, 14:46, archived)
# If you buy decent meat it shouldn't be a problem.
(, Thu 7 Feb 2008, 14:48, archived)
# I can confirm that lamb and anchovies have some kind of natural affinity.
Mmm.
(, Thu 7 Feb 2008, 14:25, archived)
# I may have to investigate this at the weekend.
I have anchovies hanging around in the fridge and am planning to get a joint of lamb.
(, Thu 7 Feb 2008, 14:26, archived)
# belly lamb, with rosemary and sea salt rubbed into the skin
mmm.... sex...
(, Thu 7 Feb 2008, 14:19, archived)
# ^ Oh yes, that too.
Also, Pork Belly, done the same way, but cooked *really* slowly.

A la Hugh F-W
(, Thu 7 Feb 2008, 14:20, archived)
# I can handle all of that apart from the lamb
roast parsnips is where it's at

and marzipan
(, Thu 7 Feb 2008, 14:19, archived)
# ^this
lamb vindaloo. that's gooooood eatin.
(, Thu 7 Feb 2008, 14:17, archived)
# One day I will make you my roast leg of lamb with all the trimmings.
(, Thu 7 Feb 2008, 14:19, archived)
# WHAT?
Burn The Heretic!
(, Thu 7 Feb 2008, 14:14, archived)
# chortle!
now with an added chuckle!
(, Thu 7 Feb 2008, 14:14, archived)
# No lamb = no kebabs
this is bad thing.
(, Thu 7 Feb 2008, 14:35, archived)