
O.O
( ,
Thu 7 Feb 2008, 14:24,
archived)

Not about the picture.
( ,
Thu 7 Feb 2008, 14:16,
archived)

my sister's favourite foods are roast lamb and poached eggs
these are in my top five most vile foods
( ,
Thu 7 Feb 2008, 14:15,
archived)
these are in my top five most vile foods

along with garlic mushrooms, custard, ben and jerry's phish food ice cream, sesame seed things, my best mate's roasted seed mix and my yorkshire puddings.
Not all together. That'd be silly.
( ,
Thu 7 Feb 2008, 14:16,
archived)
Not all together. That'd be silly.

over some stock with potatoes in, and through the stock you stir a mix of chopped anchovies, fresh mint, and olive oil (plus a little garlic), and just let it roast for about 20 mins.
Feckin Fab.
( ,
Thu 7 Feb 2008, 14:19,
archived)
Feckin Fab.

All you have to do is ask.
:)
( ,
Thu 7 Feb 2008, 14:23,
archived)
:)

can I have this but have...er...*rummage*...Wotsits instead of lamb?
( ,
Thu 7 Feb 2008, 14:21,
archived)

so they cook in the fat that drips off the lamb. Fantastic.
( ,
Thu 7 Feb 2008, 14:21,
archived)

When the buggers injuect meat with water and you end up with soggy potatoes. I've had a few chickens be this way.
( ,
Thu 7 Feb 2008, 14:46,
archived)

Mmm.
( ,
Thu 7 Feb 2008, 14:25,
archived)

I have anchovies hanging around in the fridge and am planning to get a joint of lamb.
( ,
Thu 7 Feb 2008, 14:26,
archived)

mmm.... sex...
( ,
Thu 7 Feb 2008, 14:19,
archived)

Also, Pork Belly, done the same way, but cooked *really* slowly.
A la Hugh F-W
( ,
Thu 7 Feb 2008, 14:20,
archived)
A la Hugh F-W

roast parsnips is where it's at
and marzipan
( ,
Thu 7 Feb 2008, 14:19,
archived)
and marzipan