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I had some nice roast lamb over the weekend.

I turned some of the remnants into a tasty curry last night.

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my other username is a porsche , posting shit pictures so you don't have to, Wed 13 Feb 2008, 19:27, archived)

never used to eat curry

but might start cooking them this year

(cs192 is sucking on a Koala at, Wed 13 Feb 2008, 19:33, archived)

I don't make them particularly spicy,

but the smell of cumin and garlic and ginger and chilli frying is amazing.

(

my other username is a porsche , posting shit pictures so you don't have to, Wed 13 Feb 2008, 19:40, archived)