i dunno
mostly visitors and staff who pay for their food, and they're probably contributing greatly to the running costs of the trust. just as long as the dieticians are making sure the patient menus don't get mixed up with the whoppers
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Thu 28 Feb 2008, 22:12,
archived)
I expect some outpatients or people just in for a brief appointment do too.
As far as I'm concerned, a hospital shouldn't be touching that kind of thing with a bargepole.
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Thu 28 Feb 2008, 22:14,
archived)