b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 8154455 (Thread)

# I'm good, ta!
Prepping signature dish Sichuan Pepper Spiced Roast Pork Belly for dins, so very happy.
(, Sun 9 Mar 2008, 16:53, archived)
# That sounds like a rather tasty signature dish.
I suspect mine might be lamb shanks slow cooked with dried fruit.
(, Sun 9 Mar 2008, 16:55, archived)
# oooOOOooooo!
That sounds rather lovely.

*tries to quell rumbling stomach*
(, Sun 9 Mar 2008, 16:57, archived)
# It's gone down well with family and girlfriend.
And, it's a piece of piss to make.
(, Sun 9 Mar 2008, 16:59, archived)
# Ahhh, a class dish indeed.
Liked the sound of it a lot.
(, Sun 9 Mar 2008, 17:05, archived)