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# I'll post it up on the board for you tomorrow,
as I have to head on over to Robs gaff now, to blow water out of my eyes.

Oh, if you like roast spuds, all the fat you get off the duck when you roast it is great for making beautiful crispy roasties. It keeps for months too.
(I helped save b3ta! Dr Nick Riviera, Tue 18 Feb 2003, 16:13, archived)
# marvellous.
we should start www.duckisfuckingace.com
(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! stouffer, Tue 18 Feb 2003, 16:15, archived)