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# Hmmm...
what kind of sandwich would it be?
(, Mon 31 Mar 2008, 15:23, archived)
# BLT most likely
the tricolour sammich of joy
(, Mon 31 Mar 2008, 15:24, archived)
# I'll take the risk.
So long as it's bacon-heavy.
(, Mon 31 Mar 2008, 15:24, archived)
# naturally
ideally you want the bacon crispy and plentiful, nice crunchy lettuce and tomatoes placed between the bacon and lettuce to avoid the dreaded sammich wetting.
(, Mon 31 Mar 2008, 15:26, archived)
# Oh God.
My mum often used to put cucumber in my sandwiches, leading to horribly soggy bread.
Never again.
(, Mon 31 Mar 2008, 15:28, archived)
# thats a good place for cucumber to be
as long as you layer it between two slices of ham so has to insulate it
(, Mon 31 Mar 2008, 15:29, archived)
# My Mum never got into the Science of sandwich making.
Much to my detriment.
(, Mon 31 Mar 2008, 15:30, archived)
# i'm a professor in the field
i make a damn good sandwich though i say it myself
(, Mon 31 Mar 2008, 15:36, archived)
# I have occasional sandwich phases, but I'm not a regular.
I normally only make them when I have leftover roast chicken, now.
(, Mon 31 Mar 2008, 15:37, archived)
# one of the finest sandwich ingredients.
chicken, sundried tomatoes, mozzerella, pepporoni. toasted, naturally.

*hungers*
(, Mon 31 Mar 2008, 15:41, archived)
# You'll have to teach me when I move.
I've lined up some promising looking viewings for wednesday, by the way.
(, Mon 31 Mar 2008, 15:43, archived)
# yeah? what area you looking at?
(, Mon 31 Mar 2008, 15:47, archived)
# I'll gaz you.
So this bunch of freaks can't stalk me.
(, Mon 31 Mar 2008, 15:49, archived)