fucking everywhere!!!!
your Maki experience sounds about right - but try mixing it with other ingredients like Tuna.
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Prof UnderCover evitable,
Mon 28 Apr 2008, 17:56,
archived)
I'll give it a shot.
I'm still pretty much a sushi beginner, once I've got more time I'll get back into it.
(
my other username is a porsche , posting shit pictures so you don't have to,
Mon 28 Apr 2008, 17:57,
archived)