![link to this post #](/images/board_posticon.gif)
so i respond by doing things like slipping 1/3 of block of butter in the mash'd taters.
she does make killer pasta dishes though
( ,
Tue 27 May 2008, 4:34,
archived)
she does make killer pasta dishes though
![link to this post #](/images/board_posticon.gif)
:D
mind I should cut the processed food down to 0
everything's sprayed with crap these days (hah, you'd think it'd work but that's another issue) but at least eating crap home mixed ingredients is better than eating extremely crap industrially mixed ingredients, salt, lard, more salt and sulphur based preservatives
yum :/
( ,
Tue 27 May 2008, 4:36,
archived)
mind I should cut the processed food down to 0
everything's sprayed with crap these days (hah, you'd think it'd work but that's another issue) but at least eating crap home mixed ingredients is better than eating extremely crap industrially mixed ingredients, salt, lard, more salt and sulphur based preservatives
yum :/
![link to this post #](/images/board_posticon.gif)
just before christmas i was eating so badly my skin flared up for the first time in my life. it was horrible :( now i'm finally putting on weight :)
i just found this in my b3tards. i don't remember making it. what the hell does it mean?![](http://www.b3tards.com/u/f9d89e8a11037c5bd200/hat-hat.gif)
( ,
Tue 27 May 2008, 4:43,
archived)
i just found this in my b3tards. i don't remember making it. what the hell does it mean?
![](http://www.b3tards.com/u/f9d89e8a11037c5bd200/hat-hat.gif)