if you ever get a chance you should not pass up the opportunity to trya'bunadh... it's not chill filtered, so it goes cloudy thwn you add ice or water, it tastes like how I always imagined whisky should taste when my Grandad used to tell me about it when I was a kid.
(
Prof UnderCover evitable,
Tue 27 May 2008, 10:28,
archived)
you add ice to single malts?unorthodox!
(
lordsaccharine b3taing is well retro mate,
Tue 27 May 2008, 10:30,
archived)
Americans (and, admittedly, a lot of other people too) do - I do not.but you need to add something to A'bundh because it's cask strength ... about 60% proof.
( Prof UnderCover evitable,
Tue 27 May 2008, 10:35,
archived)
wooyeah a dash of spring water in that one maybe!
( lordsaccharine b3taing is well retro mate,
Tue 27 May 2008, 10:37,
archived)