well done.. i 'm shite at crackling..
glubglub should be working on,
Sun 6 Jul 2008, 23:00,
archived)
Leave the meat in the fridge uncovered overnight to dry,score it and rub in oil and salt. And turn the oven up for the last 10-15 minutes.
I might have just got lucky though.
(I might have just got lucky though.
my other username is a porsche , posting shit pictures so you don't have to,
Sun 6 Jul 2008, 23:02,
archived)