are 'refried beans'
just beans that have been fried twice?
(
Sir T. Skellington,
Wed 13 Aug 2008, 14:06,
archived)
I only fried them once.
With chilli, garlic, onion, paprika and oregano.
Very nice.
(
my other username is a porsche , posting shit pictures so you don't have to,
Wed 13 Aug 2008, 14:07,
archived)
yummy
may have to sample this delight myself sometime
(
Sir T. Skellington,
Wed 13 Aug 2008, 14:09,
archived)
Mash the beans a bit as you fry.
I used red kidney beans
(
my other username is a porsche , posting shit pictures so you don't have to,
Wed 13 Aug 2008, 14:11,
archived)