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# It ticks all the boxes for me though
1) independent company
2) the guy I talked to knew his stuff and wasn't on less than minimum wage just to fulfill his visa requirements (actually he was Aussie)
3) completely original and well thought out.

The one failing they have, and I'm yst to have it confirmed, is they don't do traditional base.

EDIT: phoned them and asked. They said their bases were 'mediumish' but you still can't beat a nice traditional base.
(I helped save b3ta! riverghost servicing your mum since, Sat 30 Aug 2008, 18:06, archived)
#
4. is nice food (?) :D
(I helped save b3ta! IHaveABadFeelingAboutThis most likely working from home on, Sat 30 Aug 2008, 18:08, archived)
# I haven't looked at the menu in detail
What's the base choice?

EDIT: So, they only have the one sort of base (or gluten free)?

Meh; I could live with that...
(I helped save b3ta! IHaveABadFeelingAboutThis most likely working from home on, Sat 30 Aug 2008, 18:08, archived)
# 'medium' no thin:(
But a cashew and stilton topping wins in my books!!!
(I helped save b3ta! riverghost servicing your mum since, Sat 30 Aug 2008, 18:12, archived)
# Any pizza place that has Sliton as a topping can't be bad!!!
(I helped save b3ta! riverghost servicing your mum since, Sat 30 Aug 2008, 18:11, archived)
# I had a bad experience with Stilton soup once.
Now I can't eat hot stilton. It has the same smell as warm sick - that back-of-the-throat acidity...

Gah...
(I helped save b3ta! IHaveABadFeelingAboutThis most likely working from home on, Sat 30 Aug 2008, 18:12, archived)
# Well there's camembert too:)
With avacardo and cashews was surprisingly good!
(I helped save b3ta! riverghost servicing your mum since, Sat 30 Aug 2008, 18:15, archived)
# Nom!
also: www.b3ta.com/board/8698285

You sod. Now I'm hungry.
(I helped save b3ta! IHaveABadFeelingAboutThis most likely working from home on, Sat 30 Aug 2008, 18:16, archived)