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# They made me
eat raw horse sashimi in Japan.

It was actually quite nice.
(, Fri 24 Oct 2008, 9:32, archived)
# Oooooh, nom.
(, Fri 24 Oct 2008, 9:36, archived)
# You can
also have it atop a little pillow of rice, as sushi. Yum!
(, Fri 24 Oct 2008, 9:38, archived)
# I MUST try this.
(, Fri 24 Oct 2008, 9:39, archived)
# I was actually
thinking of making some Anglo-Japanese fusion sushi, using English food, like kippers and battenburg.
Is this an idea that would amuse the board, do you think?

edit: I mean, like actually make it and test it on willing tasters.
(, Fri 24 Oct 2008, 9:43, archived)
# If YOU ate them, yes.
If you made us do it, probably not.
(, Fri 24 Oct 2008, 9:44, archived)
# Of course
Every chef tatses his own food. I would also make a Japanese friend eat it. They forced enough odd food on me over there.
(, Fri 24 Oct 2008, 9:46, archived)
# That's alright then.
(, Fri 24 Oct 2008, 9:47, archived)