there's no (sensory) nerves
in that bit of your eyeball.
cutting pigs eyeballs open is great, apart from the weird feeling of the membranes
(
cs192 is sucking on a Koala at,
Fri 7 Nov 2008, 13:36,
archived)
they'd be salty
with very little substance I imagine.
depends what they were prepared with
(
cs192 is sucking on a Koala at,
Fri 7 Nov 2008, 13:39,
archived)