this egg and chip action intriques mebut I have insufficient lardment to fry chips
(
discomeats This canoe,
Sun 16 Nov 2008, 21:28,
archived)
Do them in the oven,you don't need much fat then
(
my other username is a porsche , posting shit pictures so you don't have to,
Sun 16 Nov 2008, 21:37,
archived)
that would be like slices of baked potatowhich is just crazy talk, man
( discomeats This canoe,
Sun 16 Nov 2008, 21:42,
archived)
Chop them up into thin chips, coat in oil, salt and pepper,then just chuck them in a pretty hot oven until they're how you like them.
( my other username is a porsche , posting shit pictures so you don't have to,
Sun 16 Nov 2008, 21:46,
archived)
due to a lack of potatoes, this scenario will not occur:D
( discomeats This canoe,
Sun 16 Nov 2008, 22:01,
archived)