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# And it soaks up the syneresis from the pumpkin pulp
A bit like rusk does in sausages.
(, Tue 9 Dec 2008, 22:23, archived)
# sausages should be pure meat, dammit!
bloody greedy supermarkets!
(, Tue 9 Dec 2008, 22:27, archived)
# OY NO WAY!!!
Rusk is an integral part of the British sausage!! Proper butcher's sausages have rusk in. That's why you don't have to prick them.
(, Tue 9 Dec 2008, 22:30, archived)
# i know, but they upset my tum-tum :(
unlike those knobbly all-meat continental ones
(, Tue 9 Dec 2008, 22:38, archived)
# They are chuffing nice though, aren't they?
I used to live across the street from a Polish deli who had a marvellous selection!!

Right I'm off to watch Prison Break. No spoilers!!
(, Tue 9 Dec 2008, 22:41, archived)
# Syneresis, I haven't heard that word in years.
(, Tue 9 Dec 2008, 22:31, archived)