My mum orders those to make these excellent little smokiesI forget what they're actually called but it's like a tasty fish mousse with more fillet on top, they are one of the most delicious things and really only seem to work with their fish.
We're also having another 3 bird roast this year.
(We're also having another 3 bird roast this year.
Jessie © needs pirate name suggestions,
Mon 15 Dec 2008, 11:11,
archived)
I stopped with the huge turkey thingsome years ago. I was sick of turkey after years and years of it. Many people don't like it especially if it's cooked by someone who cooks a bird but once a year so I always went the way of silverside joint of beef and a gammon hock and people can have a choice. Then the three bird roast came to my attention ( by way of Hugh Fearnly-Whittingstall doing a 10 bird one some years back ) and this will be our 4th year at it. Fantastic piece of meat and never ever a single bit of waste ( being boneless you just slice that thing right up and pop the leftovers in the freezer for sarnies ).
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Pasanonic 's been known to cause insanity in laboratory mice,
Mon 15 Dec 2008, 11:18,
archived)