gahput me off my rhythm now
edit : Cheddar cheese was sometimes (and still can be found) packaged in black wax, but was more commonly packaged in larded cloth, impermeable to contaminants but still allowing the cheese to breathe, although this practice is now limited to Europe and to artisan cheese makers. In the United States, Cheddar cheese comes in several varieties, including mild, medium, sharp, extra sharp, New York Style, Colby/Longhorn, white, and Vermont. New York style Cheddar cheese is a particularly sharp Cheddar cheese, sometimes with a hint of smoke.
(edit : Cheddar cheese was sometimes (and still can be found) packaged in black wax, but was more commonly packaged in larded cloth, impermeable to contaminants but still allowing the cheese to breathe, although this practice is now limited to Europe and to artisan cheese makers. In the United States, Cheddar cheese comes in several varieties, including mild, medium, sharp, extra sharp, New York Style, Colby/Longhorn, white, and Vermont. New York style Cheddar cheese is a particularly sharp Cheddar cheese, sometimes with a hint of smoke.
Jamnog Sardines in her eyebrows, lobsters up and down,
Sat 27 Dec 2008, 12:21,
archived)