Grrr.My w*rk are cancelling stuff left rigt and centre, apart from the meeting that means I've got to get up at 5 tomorrow morning to travel down to feckin' London.
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barryheadwound Mul-ti-pass? Multipass!,
Tue 3 Feb 2009, 9:40,
archived)
w**kersRe: your sig - I saw that on a bumper sticker in La Clusaz a few years ago, just after I'd been introduced to the cheesy joy of Tartiflette. Om nom nom.
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RiffRaff lurking like a lurky thing,
Tue 3 Feb 2009, 9:46,
archived)
Haha I saw it on a snowboard in France earlier.It is just the most joyous dish in the world. I have been seriously contemplating making it with this weather going on, but I can't track down any reblochon, and I don't think it would really work with a substitute cheese.
( barryheadwound Mul-ti-pass? Multipass!,
Tue 3 Feb 2009, 9:48,
archived)
I've no idea at all how to go about making it.I was skiing with a friend and his French fiancée, she introduced us to the joys of Tartiflette and also Raclette. Perfect cold-weather artery-clogging sustenance.
*hungers*
(*hungers*
RiffRaff lurking like a lurky thing,
Tue 3 Feb 2009, 9:49,
archived)
Mmmmm... Raclette...A meal that will leave you physically sweating cheese at the end of it. joy.
( barryheadwound Mul-ti-pass? Multipass!,
Tue 3 Feb 2009, 9:51,
archived)