I fail a bit at dumplingsbut my stews are pretty special, if I say so mesen
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..wil,
Mon 16 Feb 2009, 20:54,
archived)
my usual mix is 1 part suet to 2 flour and a pinch of salt and water, but no too gooeyi think i upped the suet a wee bit this time, usually chuck them in for about 30 mins turn the gas up to about 6 and bob's ya uncle.
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god save the queen making another unremarkable comeback,
Mon 16 Feb 2009, 21:02,
archived)