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# oooohhh, I bet that goes nicely with some black butter and capers,
(I helped save b3ta! theoriginalsteve <this space intentionally left blank>, Wed 4 Mar 2009, 13:30, archived)
# Oh, you've *so* sorted what's for dinner tonight now, sir
Top skills, that man.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 4 Mar 2009, 13:36, archived)
# ooohh... wrap a trout in foil, grill for a while until the skin starts to char,
when serving stuff with prawns and capers, and pour the black butter and capers over the top...
Serve with some boiled fennel and new potatoes..

MMMMMMM!
(I helped save b3ta! theoriginalsteve <this space intentionally left blank>, Wed 4 Mar 2009, 13:40, archived)
# nom nom nom
Might go for a slightly 'flatter' fish, if you read me...but otherwise, spot on.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 4 Mar 2009, 13:47, archived)