Let me guess
Turkey crown and gammon joint or similar?
Gah! Ninja editing pigdog!
EDIT you could actually do that quite nicely in a Wellington stylee. Assemble the cuboids of meat, surround with pate and pastry, then bake to deliciousness.
I await the outcome of your experiment with anticipation...
( ,
Thu 19 Mar 2009, 16:02,
archived)
Gah! Ninja editing pigdog!
EDIT you could actually do that quite nicely in a Wellington stylee. Assemble the cuboids of meat, surround with pate and pastry, then bake to deliciousness.
I await the outcome of your experiment with anticipation...
I'll have you know I orginally went to catering collage. This'll be a proper job.
For contrast the light meat weill be freedom farmed chicken with lemon zest and the dark will be lamb with garlic.
I won't go into the recipe and methods until I have done it. Just call me Heston biarch!*
*My place is closed due to food poisoning:P
( ,
Thu 19 Mar 2009, 16:08,
archived)
I won't go into the recipe and methods until I have done it. Just call me Heston biarch!*
*My place is closed due to food poisoning:P