Very finely chopped meat, slow cooked and left to set in moulds with gelatine
That's as much detail as I'm going in.
(
riverghost servicing your mum since,
Thu 19 Mar 2009, 16:08,
archived)
ohh pate
style. I'm salivating already.
Grind one meat and chop the other. Contrasting texture in each slice.
Where's me Jacob's crackers?
(
Pasanonic 's been known to cause insanity in laboratory mice,
Thu 19 Mar 2009, 16:11,
archived)
Didn't you have them snipped?
Sorry thinking of pedantichrist:P
EDIT: My lully new Global knife should arrive tomorrow so I'll have to Christen it with that.:D
(
riverghost servicing your mum since,
Thu 19 Mar 2009, 16:14,
archived)