If you were to slow cook the meat you could use cheaper cuts.BUt solid meat does not a meatenburg make!
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riverghost servicing your mum since,
Wed 25 Mar 2009, 10:23,
archived)
hmmmmmmmI bet Heston could do it.... all we need is a camera crew, an almost limitless supply of funding... a team of 25 highly trained and experienced chefs... liquid nitrogen, dry ice... and a vacpac water bath thing...
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Prof UnderCover evitable,
Wed 25 Mar 2009, 10:26,
archived)
a cuddly toy and a blankity blank cheque book and pen! riverghost servicing your mum since,
Wed 25 Mar 2009, 10:30,
archived)