I think that's a part of what's called gibletsI think it's the pieces of a chicken that aren't usually eaten, like offal.
When I was young they were kept in the chicken's front bottom, in a plastic bag, and were boiled to make chicken stock.
(When I was young they were kept in the chicken's front bottom, in a plastic bag, and were boiled to make chicken stock.
Flowerpot No longer has the vapours thanks to DTH,
Fri 27 Mar 2009, 22:10,
archived)