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# Top tip for you then
Go to Hotel Chocolat.
Get an egg from them and you will note that its shell is almost a centimeter thick or so.
They're real bastards to break up, but so damn thick.

Also, expensive.
Really, really, expensive for a chocolate egg (one with extra choccies with it costs about £20).
(, Mon 30 Mar 2009, 14:49, archived)