It's not hard to make.Just get yourself some non-cochneal red food dye and some vegan eggs and make yourself a battenberg.
You don't need to use animal bits in the marzipan or jam, unless you choose to add bacon or something.
(You don't need to use animal bits in the marzipan or jam, unless you choose to add bacon or something.
Rev. Cleo still alive,
Wed 15 Apr 2009, 9:08,
archived)
Huzzah!Also, Somerfield gives you plenty of premade marizpan for £1.
It's enough to make a large battenberg, it consists of about 29% almonds and the rest is three sugars.
(It's enough to make a large battenberg, it consists of about 29% almonds and the rest is three sugars.
Rev. Cleo still alive,
Wed 15 Apr 2009, 9:11,
archived)