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# It was called Baeckeoffe.
Nice meaty stew with sliced potatoes, wine and assorted other veg. I had it somewhere along the wine route south of Strasbourg.
(, Wed 15 Apr 2009, 16:23, archived)
# That's the Badger!!!!
It was bloody lovely. It was served in a huge stone pot, enough for a dozen people.
(, Wed 15 Apr 2009, 16:25, archived)
# Sounds like it.
They have fantastic onion tarts around there too
(, Wed 15 Apr 2009, 16:27, archived)