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# people eat them so fresh that the meat still twitches
(I helped save b3ta! gronkpan @vomitinglarry.bsky.social, Sat 2 May 2009, 2:02, archived)
# ah sweet
(I helped save b3ta! Shada, Sat 2 May 2009, 2:04, archived)
# the fish has had its brain removed by the time it gets gory so there wouldn't be pain involved but HOLY FUCK
www.youtube.com/watch?v=WBc8e7fkc6E
(I helped save b3ta! gronkpan @vomitinglarry.bsky.social, Sat 2 May 2009, 2:08, archived)
# WHAT PART OF IT IS POISONOUS?
THE INSIDE.
(I helped save b3ta! Shada, Sat 2 May 2009, 2:10, archived)
# ALL OF IT
Except like one slice.

Oh wait that was a quote and not a genuine question. I feel cheated now... colon openbracket.
(Jeru War and Piss, Sat 2 May 2009, 2:13, archived)
# man you so stoopid jeru
(I helped save b3ta! Shada, Sat 2 May 2009, 2:21, archived)
# I do kind of wonder how people grew to eat so much of it
I mean if it takes a sushi chef 7 years to learn how to cut it properly, how did they originally learn the technique?

Trial and error wouldn't really work.
(I helped save b3ta! gronkpan @vomitinglarry.bsky.social, Sat 2 May 2009, 2:27, archived)
# take a massive bite out of it and if it's delicious you're the winner
trial and error always works
(I helped save b3ta! Shada, Sat 2 May 2009, 2:28, archived)
# Probably a samurai went fucking nuts on one one day and cut it into a bazillion pieces.
Or alternatively they worked out it's poisonous, then tried to cut away the poisonous bits and feed them to animals to test if it worked.
(Jeru War and Piss, Sat 2 May 2009, 2:32, archived)
# THAT'S CRUEL
(I helped save b3ta! Shada, Sat 2 May 2009, 2:34, archived)
# different animals have different tolerances though
like some animals don't have a problem eating raw chicken and such
(I helped save b3ta! gronkpan @vomitinglarry.bsky.social, Sat 2 May 2009, 2:38, archived)
# Like chickens.
(I helped save b3ta! We are the lemon irked your craw on, Sat 2 May 2009, 2:42, archived)
# Salmonella isn't a poison though, it's a bacteria.
Plus anyway they'd just feed the dog a whole one to start with to see if it died.

They wouldn't just go "Oh it seems alright, then I suppose I'll just try a bit and//huerjlksad.imdyingtellmywifeisaidhello-"
(Jeru War and Piss, Sat 2 May 2009, 2:42, archived)
# It all just seems like such a futile experiment
I mean it would have taken generations (or a field of dogs) to get it right with that kind of technique.

Then again i'm still wondering what the guy that discovered you could drink milk was up to. I suppose people get a bit weird when they're hungry.
(I helped save b3ta! gronkpan @vomitinglarry.bsky.social, Sat 2 May 2009, 2:47, archived)
# I imagine he thought.
"Well babies drink milk from mother's breast. Can I drink from massive distended cow breast?.....Yes I can."
(Jeru War and Piss, Sat 2 May 2009, 2:57, archived)
# I could just see this being a challenge on the next instalment of "The Apprentice".
Alan Sugar could be the Master Chef. All the candidates would learn how to cut it properly within 7 hours and then sell it, within the next 7 hours
(I helped save b3ta! BargeArse Maker of fine Trouser Trumpets since 1863, Sat 2 May 2009, 2:34, archived)
# Haha christ.
(I helped save b3ta! We are the lemon irked your craw on, Sat 2 May 2009, 2:18, archived)
# This is truly sickening - I could only watch the first 15 seconds or so.
I'm trying to avoid bringing up my breakfast. However, I am enlightened now...
(I helped save b3ta! BargeArse Maker of fine Trouser Trumpets since 1863, Sat 2 May 2009, 2:31, archived)