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# Lamb is my favourite meat.
Especially shoulder or shank.
(, Sun 10 May 2009, 14:23, archived)
# You slow cooking it?
(, Sun 10 May 2009, 14:26, archived)
# I'm giving it at least 4 hours.
(, Sun 10 May 2009, 14:26, archived)
# I had some mutton a few months ago
They had left it cooking for 8 hours, it just melted in your mouth, it was amazing
(, Sun 10 May 2009, 14:29, archived)