Lamb is my favourite meat.
Especially shoulder or shank.
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my other username is a porsche , posting shit pictures so you don't have to,
Sun 10 May 2009, 14:23,
archived)
You slow cooking it?
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Duke Otterby you pre-verts,
Sun 10 May 2009, 14:26,
archived)
I'm giving it at least 4 hours.
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my other username is a porsche , posting shit pictures so you don't have to,
Sun 10 May 2009, 14:26,
archived)
I had some mutton a few months ago
They had left it cooking for 8 hours, it just melted in your mouth, it was amazing
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Duke Otterby you pre-verts,
Sun 10 May 2009, 14:29,
archived)