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# Brain broken o no.
(, Thu 14 May 2009, 17:18, archived)
# Yeah, it's this place.
(, Thu 14 May 2009, 17:19, archived)
# I wish I had elderflower drink. I like elderflower drink.
(, Thu 14 May 2009, 17:20, archived)
# I like elderflower sorbet. I haven't made it in AGES.
(, Thu 14 May 2009, 17:21, archived)
# Oh oh oh do it. Send me some in an envelope.
Ttssattsr Towers
2 Devastator Hill
Satan's Grove
H311 666
(, Thu 14 May 2009, 17:22, archived)
# It's nice with a little fresh mint.
(, Thu 14 May 2009, 17:23, archived)
# It's nice in my rumblytum.
(, Thu 14 May 2009, 17:24, archived)
# I'm so hungry, Samblekins.
(, Thu 14 May 2009, 17:26, archived)
# :(
*stuffs cheese on toast into CD tray*
Take food, eat down.
(, Thu 14 May 2009, 17:28, archived)
# Omnomnomnom
GOD I could go for some cheese on toast right now.
(, Thu 14 May 2009, 17:29, archived)
# rhubarb sorbet.
so tart, it almost turns your lips inside out
(, Thu 14 May 2009, 17:24, archived)
# I really like cooking rhubarb with nutmeg and raisins, I don't know why.
I'm making a crumble at the weekend, Uncle Brian (not mine, my best mate's and even then not a real uncle) has donated much fresh rhubarb from the garden.
(, Thu 14 May 2009, 17:25, archived)
# i go for the unadulterated rhubarb crumble
with delicious cornish ice cream. i do occasionally add oats to the crumble, but usually i just have a classic crumble.
(, Thu 14 May 2009, 17:28, archived)
# I don't know what it is, I only do it with rhubarb.
Mango, lemon and pineapple crumble's good.
(, Thu 14 May 2009, 17:30, archived)
# i make a good pineapple upside-down cake
(, Thu 14 May 2009, 17:32, archived)