you could always just open the oven when the cheese starts bubblingand then go back every thirty seconds until it's ready
(
gronkpan @vomitinglarry.bsky.social,
Mon 18 May 2009, 18:04,
archived)
I retraced my stepsthen thought fuck it and took it out it seems a little over done
(
Jamnog Sardines in her eyebrows, lobsters up and down,
Mon 18 May 2009, 18:14,
archived)