40p each from my Butchers..I'm excited, never had em before :D
(
fegg ..next to Mr Waddilove, stinking of shit.,
Fri 5 Jun 2009, 17:24,
archived)
They're great for roasting up and making stock
Dixipoos Bye Bye Blackbird,
Fri 5 Jun 2009, 17:25,
archived)
I might try this..seems simpe enough..1. Put the pigs trotters in a large pan and cover with water. Bring to the boil and simmer for 45 minutes or more depending on the size.
2. You will know when they are ready when the meat starts to fall away from the bone when you prod them. When they are ready, take them out of the water and place them on a baking tray.
3. At this point, heat the oven to 180°c.
4. Score the skin on the meat and pour on the honey to coat the trotters, then sprinkle brown sugar over them. Adjust the amount of honey and sugar according to taste.
5. oven the bastards.
(2. You will know when they are ready when the meat starts to fall away from the bone when you prod them. When they are ready, take them out of the water and place them on a baking tray.
3. At this point, heat the oven to 180°c.
4. Score the skin on the meat and pour on the honey to coat the trotters, then sprinkle brown sugar over them. Adjust the amount of honey and sugar according to taste.
5. oven the bastards.
fegg ..next to Mr Waddilove, stinking of shit.,
Fri 5 Jun 2009, 17:29,
archived)
I'M SO HUNGRYSTOP TAUNTING ME WITH YOUR PIG HANDS
( Dixipoos Bye Bye Blackbird,
Fri 5 Jun 2009, 17:31,
archived)