40p each from my Butchers..
I'm excited, never had em before :D
( ,
Fri 5 Jun 2009, 17:24,
archived)
I might try this..seems simpe enough..
1. Put the pigs trotters in a large pan and cover with water. Bring to the boil and simmer for 45 minutes or more depending on the size.
2. You will know when they are ready when the meat starts to fall away from the bone when you prod them. When they are ready, take them out of the water and place them on a baking tray.
3. At this point, heat the oven to 180°c.
4. Score the skin on the meat and pour on the honey to coat the trotters, then sprinkle brown sugar over them. Adjust the amount of honey and sugar according to taste.
5. oven the bastards.
( ,
Fri 5 Jun 2009, 17:29,
archived)
2. You will know when they are ready when the meat starts to fall away from the bone when you prod them. When they are ready, take them out of the water and place them on a baking tray.
3. At this point, heat the oven to 180°c.
4. Score the skin on the meat and pour on the honey to coat the trotters, then sprinkle brown sugar over them. Adjust the amount of honey and sugar according to taste.
5. oven the bastards.
NOM NOM PIG HANDS
PIG HANDS PIG HANDS
NOM NOM PIG HANDS
BETTER THAN FEET.
NOM NOM PIG HANDS
PIG HANDS PIG HANDS
NOM NOM PIG HANDS
TASTY FINE MEAT.
NOM NOM PIG HANDS
PIG HANDS PIG HANDS
NOM NOM PIG HANDS
MY BIRTHDAY TREAT.
( ,
Fri 5 Jun 2009, 17:21,
archived)
NOM NOM PIG HANDS
BETTER THAN FEET.
NOM NOM PIG HANDS
PIG HANDS PIG HANDS
NOM NOM PIG HANDS
TASTY FINE MEAT.
NOM NOM PIG HANDS
PIG HANDS PIG HANDS
NOM NOM PIG HANDS
MY BIRTHDAY TREAT.
fair 'nuff
:)
probably a Sunday thing, Friday and Saturday I will be marinating in alcohol.
( ,
Fri 5 Jun 2009, 17:32,
archived)
probably a Sunday thing, Friday and Saturday I will be marinating in alcohol.