I'd usually go with red if they're raw,but I much prefer white if I'm cooking or caramalising them.
(
my other username is a porsche , posting shit pictures so you don't have to,
Fri 12 Jun 2009, 16:53,
archived)
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I'd usually go with red if they're raw,
my other username is a porsche , posting shit pictures so you don't have to,
Fri 12 Jun 2009, 16:53,
archived)
I'd usually go with red if they're raw, my other username is a porsche , posting shit pictures so you don't have to,
Fri 12 Jun 2009, 16:53,
archived)