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# you can never go wrong with South American Merlot
/red wine tip for beginners.
(I helped save b3ta! mr horrible up yours, dickface, Tue 16 Jun 2009, 19:01, archived)
# i may try that sometime
but not just yet, i've only just got over yesterday's hangover
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Tue 16 Jun 2009, 19:03, archived)
# Merlot FTW muthafucker!
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Tue 16 Jun 2009, 19:14, archived)
# i shall take that as a ringing endorsement
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Tue 16 Jun 2009, 19:17, archived)
# Hells yeah!
However, having read that you like Grenaches and Zinfandels up the board, your tastes may be very different from mine. I can't be dealing with them as they are far too sweet.
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Tue 16 Jun 2009, 19:29, archived)
# i just don't like anything vinegary
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Tue 16 Jun 2009, 19:31, archived)
# Are they sweet, they are dryish to me
Saying that, I can squash neat and it doesn't taste sweet and the same with eating sugar straight out of the packet
(I helped save b3ta! Duke Otterby you pre-verts, Tue 16 Jun 2009, 19:32, archived)
# You fucking freak! ;)
They are too sweet for me, yeah. Much more partial to a Merlot Rose, or a Shiraz.
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Tue 16 Jun 2009, 19:52, archived)