On the bone usually seems to make it moister and more flavourful.Takes a lot longer but well worth it. Also, it gives you the bonus of bones to gnaw at.
(
my other username is a porsche , posting shit pictures so you don't have to,
Fri 17 Jul 2009, 10:40,
archived)
^ what this wise (and faster typing) man said.
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Fri 17 Jul 2009, 10:42,
archived)