I fucking love my ranga backpack
it's even got a zip up pouch for my laptop
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Fri 17 Jul 2009, 10:29,
archived)
yeah it has two, but i put my phone and sunnies in them
i can't afford a diminutive monkey.
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Fri 17 Jul 2009, 10:31,
archived)
Phone and sunnies is a more than adequate alternative.
You are to be applauded.
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Fri 17 Jul 2009, 10:32,
archived)
and he appears to have nabbed one of your more restrained shirts :D
I think tomorrow I'm going to eat half a pig and spend the day in bed drinking red wine and watching war movies. I've had a shitty week.
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Fri 17 Jul 2009, 10:27,
archived)
gosh... that does sound nice
i'm thinking of having just an epic bacon, sausage fiesta for breakfast then Cumin lamb with cous cous for dinner
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Fri 17 Jul 2009, 10:31,
archived)
I made of variant of that when I did the pork butchery course.
The place I did the course insist that you cook it *on* the bone. It was wonderful, despite my most fervent attempts to banjax it.
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Fri 17 Jul 2009, 10:36,
archived)
*learns new word* how do you pronounce that?
does cooking meats on the bone make a great deal of difference then?
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Fri 17 Jul 2009, 10:38,
archived)
On the bone usually seems to make it moister and more flavourful.
Takes a lot longer but well worth it. Also, it gives you the bonus of bones to gnaw at.
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Fri 17 Jul 2009, 10:40,
archived)
Which word?
If you've (and I seem to recall before we went to Bodeans that you did) got a decent butcher close at hand, always get them to leave stuff on the bone.
You have to adjust the cooking time a bit to allow for it, but the results are always much better.
Rib of beef, for instance. Total Win!
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Fri 17 Jul 2009, 10:41,
archived)
You have to adjust the cooking time a bit to allow for it, but the results are always much better.
Rib of beef, for instance. Total Win!
"banjax"
I shall have to look into it, sadly at the moment I'm too poor to afford meats really. I can only really afford to have breakfast and then occasional dinner meats at the weekend.
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Fri 17 Jul 2009, 10:49,
archived)
Buying on the bone is usually a bit cheaper, presumably because people are scared of it/lazy.
Something like shoulder of lamb is always a winner
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Fri 17 Jul 2009, 10:51,
archived)
Banjax is akin to 'Kibosh' or to 'put the mockers on' something.
;-)
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Fri 17 Jul 2009, 10:56,
archived)
I want to make this
uktv.co.uk/food/recipe/aid/610091
But I think it's a bit much just for two of us. Volunteers to help eat it?
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Fri 17 Jul 2009, 10:38,
archived)
But I think it's a bit much just for two of us. Volunteers to help eat it?
I'm going to eat some pig tonight.
Stir fried pork with dried shrimp.
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Fri 17 Jul 2009, 10:32,
archived)
I've got some pak choi growing on my balcony that'll be going into it
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Fri 17 Jul 2009, 10:37,
archived)