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#
(, Fri 17 Jul 2009, 10:21, archived)
# Yay for gingers!
(, Fri 17 Jul 2009, 10:23, archived)
# I know, right?


:(
(, Fri 17 Jul 2009, 10:24, archived)
# This makes me very sad :`(
(, Fri 17 Jul 2009, 10:27, archived)
# Awwwwwwwww.....
:(
(, Fri 17 Jul 2009, 10:27, archived)
# That appears to be cos people are using them as backpacks
(, Fri 17 Jul 2009, 10:27, archived)
# I fucking love my ranga backpack
it's even got a zip up pouch for my laptop
(, Fri 17 Jul 2009, 10:29, archived)
# does it have a small pocket for diminutive monkeys?
(, Fri 17 Jul 2009, 10:30, archived)
# yeah it has two, but i put my phone and sunnies in them
i can't afford a diminutive monkey.
(, Fri 17 Jul 2009, 10:31, archived)
# Phone and sunnies is a more than adequate alternative.
You are to be applauded.
(, Fri 17 Jul 2009, 10:32, archived)
# Doesn't every backpack?
(, Fri 17 Jul 2009, 10:31, archived)
# Jings!
She's right.

I better go let mine out!
(, Fri 17 Jul 2009, 10:33, archived)
#
Doesn't seem a lot but imagine if they all met up
(, Fri 17 Jul 2009, 11:42, archived)
# Well, he looks like he's got his afternoon sorted
Clever chap
(, Fri 17 Jul 2009, 10:23, archived)
# Now, this chap is *sorted*.
:D
(, Fri 17 Jul 2009, 10:24, archived)
# and he appears to have nabbed one of your more restrained shirts :D
I think tomorrow I'm going to eat half a pig and spend the day in bed drinking red wine and watching war movies. I've had a shitty week.
(, Fri 17 Jul 2009, 10:27, archived)
# Porchette FTW!
(, Fri 17 Jul 2009, 10:28, archived)
# gosh... that does sound nice
i'm thinking of having just an epic bacon, sausage fiesta for breakfast then Cumin lamb with cous cous for dinner
(, Fri 17 Jul 2009, 10:31, archived)
# I made of variant of that when I did the pork butchery course.
The place I did the course insist that you cook it *on* the bone. It was wonderful, despite my most fervent attempts to banjax it.
(, Fri 17 Jul 2009, 10:36, archived)
# *learns new word* how do you pronounce that?
does cooking meats on the bone make a great deal of difference then?
(, Fri 17 Jul 2009, 10:38, archived)
# On the bone usually seems to make it moister and more flavourful.
Takes a lot longer but well worth it. Also, it gives you the bonus of bones to gnaw at.
(, Fri 17 Jul 2009, 10:40, archived)
# ^ what this wise (and faster typing) man said.
(, Fri 17 Jul 2009, 10:42, archived)
# Which word?
If you've (and I seem to recall before we went to Bodeans that you did) got a decent butcher close at hand, always get them to leave stuff on the bone.
You have to adjust the cooking time a bit to allow for it, but the results are always much better.
Rib of beef, for instance. Total Win!
(, Fri 17 Jul 2009, 10:41, archived)
# "banjax"
I shall have to look into it, sadly at the moment I'm too poor to afford meats really. I can only really afford to have breakfast and then occasional dinner meats at the weekend.
(, Fri 17 Jul 2009, 10:49, archived)
# Buying on the bone is usually a bit cheaper, presumably because people are scared of it/lazy.
Something like shoulder of lamb is always a winner
(, Fri 17 Jul 2009, 10:51, archived)
# Banjax is akin to 'Kibosh' or to 'put the mockers on' something.
;-)
(, Fri 17 Jul 2009, 10:56, archived)
# I want to make this
uktv.co.uk/food/recipe/aid/610091

But I think it's a bit much just for two of us. Volunteers to help eat it?
(, Fri 17 Jul 2009, 10:38, archived)
# Me? Me!
(, Fri 17 Jul 2009, 10:40, archived)
# That's three eating a meal to serve 10-12
Any more?
(, Fri 17 Jul 2009, 10:41, archived)
# I can happily fill in for 2-3 normal people
(, Fri 17 Jul 2009, 10:44, archived)
# Oh, I'm there...!
mmmm, crackling.....

nom nom nom.
(, Fri 17 Jul 2009, 11:13, archived)
# I'm going to eat some pig tonight.
Stir fried pork with dried shrimp.
(, Fri 17 Jul 2009, 10:32, archived)
# Now *that* sounds lovely.
*hungers*
(, Fri 17 Jul 2009, 10:33, archived)
# I've got some pak choi growing on my balcony that'll be going into it
(, Fri 17 Jul 2009, 10:37, archived)
# why ruin it with shrimp?
(, Fri 17 Jul 2009, 10:39, archived)
# Because it'll be delicious
(, Fri 17 Jul 2009, 10:44, archived)
# bluuuuuuuurgh
(, Fri 17 Jul 2009, 10:48, archived)
# how did you get that pic of me?
(, Fri 17 Jul 2009, 10:30, archived)
# haha you have no idea how much i yearn for that to be a tru fax
"not only am I a maths box on turbo, with a knack for charicatures, but my arm span is three times my height and I both look and smell like a pile of old carpets"
(, Fri 17 Jul 2009, 10:33, archived)
# LOL! that is a fucking fantastic description.
only thing that needs changing is the armspan...
(, Fri 17 Jul 2009, 10:37, archived)