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# the thing I'm thinking of is called bo tai chanh
here's a recipe on foodgeeks tinyurl.com/d7wpjr

(, Sun 19 Jul 2009, 12:27, archived)
# Great Stuff!
many thanks for that.

Edit: Is it also the practice to call Coriander 'Cilantro' down under, as well?
I'll need to check my Donna Hays....
(, Sun 19 Jul 2009, 12:33, archived)
# not that I'm aware of, not unless coriander is used to mean different things
like "shallot". ed: i can't decide if it's flat parsley or coriander in your roast beef pic.
(, Sun 19 Jul 2009, 12:41, archived)
# Most prolly Flat Leaf Parsley
or some Roquette-related nonsense.
(, Sun 19 Jul 2009, 13:03, archived)