When my wife and I were in France she asked for a well done steak at a small town bistro -the waiter almost had a fit! She settled for medium, but the waiter did finally explain how to order well done - just rap on the table - you want it cooked until it is as hard as wood...
(mine was a perfect medium rare, BTW.)
((mine was a perfect medium rare, BTW.)
tubaman,
Sun 19 Jul 2009, 17:37,
archived)