I made a curry in ten minutes last weekNot including the rice.
When the rice is about done, chop up an onion and fry it with a crushed clove of garlic and a chopped red chilli. When the onion is going nice and golden, add a load of chicken.
After about 3 minutes, add about half a teaspoon of cumin, the same amount of coriander seeds, a teaspoon of tumeric and a teaspoon of curry powder.
Then a healthy squeeze of tomato puree and mix it all up.
Whack in a decent dollop of natural yoghurt, stir it up, and then serve it with the ricde and a bit of fresh coriander.
Nom nom nom.
Actually it's the same as yours except it too ten minutes, not two days :o
(,
Mon 12 Oct 2009, 21:57,
archived)
When the rice is about done, chop up an onion and fry it with a crushed clove of garlic and a chopped red chilli. When the onion is going nice and golden, add a load of chicken.
After about 3 minutes, add about half a teaspoon of cumin, the same amount of coriander seeds, a teaspoon of tumeric and a teaspoon of curry powder.
Then a healthy squeeze of tomato puree and mix it all up.
Whack in a decent dollop of natural yoghurt, stir it up, and then serve it with the ricde and a bit of fresh coriander.
Nom nom nom.
Actually it's the same as yours except it too ten minutes, not two days :o