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# But what goes in to Fritzl's Schnitzl?
(, Tue 12 Jan 2010, 22:38, archived)
# His cock?

(, Tue 12 Jan 2010, 22:40, archived)
# 70% cock,
20% pork rind
10% suet
+salt & pepper

(Bake well for 10 years...)
(, Tue 12 Jan 2010, 22:45, archived)