I might suggest adding a sprinkle of sugar along with the outer salt.Or better brush with a mix of sunflower oil, salt and a few drops of honey.
Adds some flavour and colour to what can sometimes be a bit gray if it is
a really lean cut. Most pork here rarely gets very fatty, even in late spring.
Swoopy colours! Yay!
(Adds some flavour and colour to what can sometimes be a bit gray if it is
a really lean cut. Most pork here rarely gets very fatty, even in late spring.
Swoopy colours! Yay!
Tahkcalb ω∞ for sigs,
Tue 19 Jan 2010, 23:49,
archived)
Good Call!But another good one is to brush the meat (not skin) with a thick soy, or Indonesian ketjap, gives a lovely colour and marinades as well.
Top results all round...
(Top results all round...
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Tue 19 Jan 2010, 23:53,
archived)