I find that Roquefort still has that metallic taste that is common to blue cheeses.
I had a brilliant blue cheese from a Cheshire cheese maker called H.S.Bourne last month that didn't have that horrible metallic taste. I was chuffed at finding it.
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Seance Trumpet has got no beef with a man enjoying a croissant,
Sun 31 Jan 2010, 14:23,
archived)
Intriguing cheese tip.
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_Felix 's school of dance and occult sciences,
Sun 31 Jan 2010, 14:25,
archived)