the dried ones are OK - as long as you soak them for long enough
( ,
Wed 7 Apr 2010, 9:27,
archived)
Come off it.
Nothing beats a Tuscan sun-dried fuckoff.
It said so in The Observer.
*EDIT* Like I'd know. I've had 1/3 of a Farley's Rusk for breakfast, washed down with half a tin of last night's Scrumpy Jack.
( ,
Wed 7 Apr 2010, 9:38,
archived)
It said so in The Observer.
*EDIT* Like I'd know. I've had 1/3 of a Farley's Rusk for breakfast, washed down with half a tin of last night's Scrumpy Jack.
I spoilt for choice
I got to the fantastic fuckoff stall outside the Untied Nations building. They have a vast array of fuckoffs from all over the world!
( ,
Wed 7 Apr 2010, 9:42,
archived)
Oh, the humanity!
All manner of fuckoff, from street-level to Michelin-starred, from every corner of the globe!
*starves deliberately*
( ,
Wed 7 Apr 2010, 9:45,
archived)
*starves deliberately*
Personally I'm a fan of the range of fair trade fuckoff available to the public these days.
Particularly the Bonos and Geldoff variaties that are just coming into season.
( ,
Wed 7 Apr 2010, 9:48,
archived)