b3ta.com challenge: how food is really made
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how food is really made

We're continually told of the need to be aware of how our food is sourced, so show us how what we eat is *really* made.

(, Wed 18 Mar 2009, 20:23)
Pages: 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1 (or see the latest posts)
# I wonder where they get the chocolate from...

(, Sun 22 Mar 2009, 13:00, More)
# Secrets out...

(, Fri 20 Mar 2009, 19:03, More)
# Tomato in the Wild


Click for bigger (220 kb)

(, Fri 20 Mar 2009, 13:10, More)
# Clearly...

(, Thu 19 Mar 2009, 16:01, More)
# not too subtle, I hope


(, Thu 19 Mar 2009, 14:48, More)
# Special Sauce

(, Thu 19 Mar 2009, 12:10, More)
# beefs

(, Thu 19 Mar 2009, 5:36, More)
# trade secret

(, Thu 19 Mar 2009, 0:36, More)
# the name was always a giveaway really

(, Wed 18 Mar 2009, 21:17, More)
# *thinks back to GCSE chemistry*


mmm.
(, Sat 21 Mar 2009, 23:43, More)
# Hooray, I can repost an old one for this :D

(, Sat 21 Mar 2009, 1:28, More)
# *crrrrunch*

(, Fri 20 Mar 2009, 22:23, More)
# Thar she blows!

(, Thu 19 Mar 2009, 15:10, More)
# It's a little known fact that some shops do stock Welsh Eggs
But the higher the bounce. The more likely it will be packaged and sold as a Scotch" one.

(something to do with the breadcrumbs)

(, Thu 19 Mar 2009, 11:50, More)
# Rabbit Droppings?

I was always suspicious of that rabbit!
(, Thu 19 Mar 2009, 10:40, More)
# Sorry to drag this old thing out again, but I feel they complement each other nicely...
but I feel they complement each other nicely...
(, Wed 18 Mar 2009, 22:24, More)
# Sausage monster

CFB
(212kb)
(, Wed 18 Mar 2009, 21:43, More)
# quick and nasty but it does have horses

(, Wed 25 Mar 2009, 8:56, More)
# I have it on good authority that this is how they are made!

(, Mon 23 Mar 2009, 17:13, More)
# science®+fact™=this

(, Sun 22 Mar 2009, 18:31, More)
Pages: 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1 (or see the latest posts)